Hot New Holiday Cocktails Melt Away Winter Chills
and Holiday Stresses

Texas de Brazil Warms up the Holiday Season with Tasty Cocktail Creations
Shed those winter chills and relax with one of the season's hottest cocktails. Whether as an after-Thanksgiving treat, Christmas party cocktail, or to ring in the New Year, creations like the Pomegranate Caipirinha, Caramel Apple Martini and Milky Way Cocktail are perfect for spreading a bit of holiday spirit. Brazilian Steakhouse Texas de Brazil invites you to enjoy winter with their inspiring cocktails, sure to infuse cheer this holiday season.

From flavored vodkas to Godiva Dark Chocolate liqueur, these cocktails are skillfully created with a fusion of fine liqueurs that make for a truely desired holiday treat. Experience joy this season and indulge in one of these blissful cocktails,

· Pomegranate Caipirinha - A twist on Texas de Brazil's signature Caipirinha this drink is served with Van Gogh pomegranate vodka, fresh-squeezed lime, sugar and crushed ice.

· Caramel Apple Martini - This cocktail is created with Van Gogh Wild Apple vodka and Sour Apple Liqueur and finished in a caramel-rimmed glass.

· Milky Way Cocktail - A special treat, this cocktail is made with Chopin Vanilla vodka, Godiva White and Dark Chocolate liqueur, Bailey's and a touch of cream, then shaken and served in a chocolate-rimmed glass.

Texas de Brazil is a Brazilian Churrascaria that offers guests a traditional Brazilian dining experience, complete with sword-wielding Gauchos (Brazilian cowboys) who circulate the dining room floor serving diners various cuts and types of meat. The dining concept of Texas de Brazil is simple: guests pay a flat rate per person inclusive of a salad bar and sushi area (select locations), meats and side items, for as little or as much as desired.

About Texas de Brazil
Texas de Brazil is family owned and operated. Started in 1998, the company has quickly grown into one of the country's premiere Churrascarias, currently operating 13 domestic locations and one international location. The restaurant's menu consists of 15 grilled meats; all prepared in the traditional Brazilian method over an open flame and carved tableside by the restaurant's authentically costumed Gauchos, as well as an elaborate salad area, wine list, dessert menu, full liquor bar and private rooms available for special functions. Another location will soon open in Baton Rouge, bringing the total number of locations for the company to 15. For more information please visit www.texasdebrazil.com.